Last night I made gluten-free soft pretzels per Emilie's request... oh man alive! They were good! Not quite the same as their gluten filled companions but the same texture and overall flavor. This will definately be something that is added to the gluten free gourmet menu! Now I just have to figure out a price point. Tonight I'm going to use my magic flour in a cinnamon roll recipe I have... we'll see how they turn out! I'll keep you posted!! :)
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