Today a terrible tragedy occured! My blackberry phone... which is a pretty big lifeline for me... died. Rest is peace dear Red! (That was it's name because it was pretty and red)
Red was a part of my life, social calendar, sanity and annoyances for the past 2 years. It will be sorely missed.
And while the mourning process is still in effect the joyous recovery has shown it's lovely face... in the form of an iPhone!!
Let me tell you... I feel SPOILED ROTTEN with this new phone! But it will be VERY beneficial with the craziness that is my life. Plus I feel like my sanity could be helped as I'm listening to "Girls Just Want to Have Fun!" through the streaming music player on the new iPhone!!
I'm sure will be pics... but that is for AFTER the mourning period. :)
Chloe has been struck with high fever, head and body aches and overall miserableness. My poor girls! On Friday we found out that Abby has confirmed H1N1 flu virus. So she was in quarentine all weekend. The Dr's told us that it would run through the family and start with a fever. So here we go AGAIN!!
I've always thought little piglets were cute.... but this is just sick and wrong!
This recipe is on my friends Audrey's blog and it looks SO AWESOME that I HAD to post it on mine!! Thanks for sharing Aud! I'm going to make this for dessert tonight! ENJOY!!
5 minute mug cake
4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) A small splash of vanilla extract 1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.