Though this whole gluten free thing is a total pain for pre-bought goodies it's not as bad as I thought it would be! It helps that I am a baker and love to cook!
But here are the pluses:
- I've lost 5 lbs
- I reconnected with some of my cooking tools
- My digestive system is more normal
- I have more energy
- I'm sleeping better
- I don't have as much stomach pain.
There are quite a few restaurants that know about gluten in their products and it's been pretty easy to eat out without going without... though no more Olive Garden breadsticks!
Winter Ballet Performances Photos
10 months ago
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